Meat is a processed ingredient that can be used as a very delicious dish. Behind the delicious taste, there are standard procedures in order to obtain the maximum taste of meat when processed. The earliest stage is how to cut meat. If you cut it carelessly, the fiber in the meat and also the resulting flavor will be affected. The standard for cutting meat is with hindquarter cuts. If you are in the research stage to produce good processed meat, you can start by understanding the meat butcher chart.
To do a butcher for beginners, it takes a meat butcher chart when it starts. You can make a meat butcher chart as a guide to the cutting process. Meat butcher charts consist of many types. Some make it a simple diagram such as the distribution of cows, from chucks, ribs, loin, and rounds. But there are also charts that are made in detail to cut the largest portion of meat to the smallest part.
For the best cuts of beef is considered as something relative. Everyone has different tastes in meat. The average person likes tenderloin cuts. Usually, the tenderloin portion that is processed well will be priced quite expensive. Because the cutting process is also not perfunctory. But for some people who are not too fond of tenderloin, they will usually order the rib eye (the part of the meat that is famous after tenderloin). For the taste, all returned to each consumer. Because the best cuts of beef are actually also influenced by how to cook it into a delicious dish.
Getting good beef cuts can be done in many ways. First, choose a butcher that you will make a subscription to cut meat. If you order beef cuts to different people, the results of your cooking will also be different because the beef cuts are produced by different hands. Then adjust the beef cuts that you order with the type of dish you will make. You can write it on the list order. In the list, include the fat needs that you want to fulfill in cooking. Butcher will help you in the process of beef cuts. Don't be shy to ask Butcher, because they understand the meat they cut more than you.