Candy Corn Printable

  Candy Corn Printable

  Candy Corn Template

Why is Candy corn bad for you?

Candy corn is a popular treat for halloween. But somehow, it could be bad for you if you consume too much of it. Many people think that candy corn is made of all sugar. But the truth is, it's not. Here are four reason why it is bad for you:

1. Candy corn contains a lot of sweetener. It is made of four different sweeteners, including honey, dextrose, sugar, and corn syrup. 
2. Candy corn’s colors having the potential to cause cancer. Along with the sweetener, it also contains a lot of food dyes. There are Yellow 5, Yellow 6, and Red 3. According to report, all of these food dyes is FDA-approved, but was recently found to be carcinogenic when researchers conducted animal testing.
3. Candy corn ingredients can trigger severe allergies. Based on the CSPI report on the factory, there are rare conditions where Yellow 5 can trigger itching, but it can happen.
4. Candy corn has zero nutritional value. Although each of the candies serves up to 7.5 calories per kernel and has sesame oil. You can only find that the treat contains more sugar than sesame oil.
5. The ingredients can trigger children to be addicted. Due to the CSPI report, they warn that Yellow 5 could trigger hyperactivity in children. 

Does candy corn have corn in it?

As much as we think of it, we cannot imagine that corn is not what it is made of, but the truth is it is not. It is only a sweet imitation of dried corn kernels. While actually it is only made from sugar, honey, dextrose, and a little bit of corn syrup. 

Can you melt candy corn?

It is one of the most loved after chocolate treats on Halloween night. This three colored candy has almost the same texture as regular candy. So if you want to melt this candy, of course, you can and it's very easy. You just put the candy corn in the microwave with a temperature of 175 Celsius for 30-seconds, and the candy will melt by itself.

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How do you soften candy corn?

just like candy in general, it has a very hard texture. If you want to make the texture smoother, you can microwave it. Prepare a bowl that can fit your microwave, heat for 30 seconds at 100 Celsius, after thawing, remove it from the oven and stir gently.

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