French macarons are tiny cookies that are loved by many people who like pastry. That cake has many bright colors. As the name implies, this cake originates from France and was first popular in Europe..
French macarons are tiny cookies that are loved by many people who like pastry. That cake has many bright colors. As the name implies, this cake originates from France and was first popular in Europe.
How about the taste? French macarons are dominated by almond flavor combined with flavors from fillings such as coffee, vanilla, fruit, chocolate, green tea, and coconut. The outside texture is crunchy. Meanwhile, the filling is chewy. So, French macarons will melt in the mouth.
The taste of the French macarons is very rich and delicious. No wonder so many people like this cookie. So, here we will discuss various interesting things about those French macarons: the delicate and decadent French pastry.
The ingredients and method of making macarons are not much different from meringues. So, the main dough is the egg. However, macarons use more almond powder and are baked. The texture is not as dry as cookies.
The cooking technique for French macarons is French meringue. This technique was also first made in France. Unlike most other cake-cooking techniques, this technique is simpler and easier. You only need to mix and stir the egg whites with the icing sugar until they have a stiff texture. Then, the mixture is mixed with ground almonds and stirred until smooth.
Next, that dough is baked. Even though it is quite easy to make, French macarons require high precision. You should make a dough with a good texture. In addition, the temperature of the oven must also be right.
The history of macarons dates back to the time of King Louis XIV in France. The cake was made and served to the king at his wedding in 1660. The cake was first made by a pastry chef who came from Basque, France.
French macarons began to be sold to the public in 1792 by two Carmelite nuns in a town in northeastern France. In the era of the French Revolution, the macarons were not like the macarons we know today.
Finally, these macarons began to be sold to various regions in France with various types of recipes. In 1880, these macarons began to be made with fillings like the macarons that exist today.
The popularity of French macarons continues to grow until the cookies have a national day. Since 2005, National Macaron Day has officially been held every March 20. The celebration was held at La Maison Pierre Hermé. On that day, you can try various types and flavors of French macarons there for free.
Reporting to chellesmacarons.com, French macarons have low calories. In one macaron there are 70-100 calories. However, French macarons contain a lot of sugar. From myfitnesspal.com, it is known that the sugar content in French macarons is 20 grams.
So, you can make your own French macarons as we have explained above. You can use low-calorie sugar. You can also replace the sugar with honey to make it healthier.
You can also buy French macarons. However, don't consume it in large quantities. Even though it has a high sugar and carbohydrate content, French macarons also contain protein and fiber. That's because French macarons are not made from wheat flour, but almond powder.
There are two types of macarons, French macaron, and Italian macaron. Both have a difference in the ingredients. French macarons are made from meringue-based batter, while Italian macarons are made from almond flour-based batter. However, both are made from heated granulated sugar.
However, because French macarons use a meringue-based batter, macarons from France have a chewy dough texture. However, French macarons have a less stable dough texture so the dough melts easily. Therefore, French macarons are not suitable for making in tropical regions with hot temperatures.
Meanwhile, because Italian macarons are not made from meringue-based batter, macarons from Italy have a more stable dough. However, Italian macarons have a sweeter taste because they contain more sugar. Therefore, if you like the taste of cookies that are not too sweet, we recommend you choose French macarons.
So, which is better between them? There is no right answer to this question. The reason is, everyone has their own tastes related to the texture and taste of food. However, as we said above, if you want to eat macarons that are chewier and with medium sweetness, you can try French macarons.
Because there are two types of macarons, there are French and Italian techniques in making macarons. When viewed from the manufacturing technique, the Italian technique is preferred by people because it is easier to do. That's what makes the Italian technique a popular macarons-making technique today.
The difference between the two techniques is in the raising of cookies. The Italian method raises macarons vertically while the French method raises macarons horizontally. For the taste, people prefer French macarons.
There are still some people who are wrong in calling macarons a macaroon. Please note that macaroons and macarons are two different types of cookies. Macaroon is a cookie made from grated coconut and added to melted chocolate. It is different from the macaron which is two layers of thick coin-shaped cookies with various fillings in the middle.